Syracuse China 902903008 Saucer, China

Restaurant Equipment Blog

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  March 28, 2025 Sean Kearney

  Pizza and Beer

  • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
  • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
  • Understanding beverage costs is essential for successful bar management and profitability.
  • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
  • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
  • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
  • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
  • Managing beverage costs effectively can significantly enhance bar profits and sustainability.

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  March 28, 2025 SEAN KEARNEY

  Back Bar Beer Cooler

  • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
  • These coolers store and display various beverages, including beer, wine, and soft drinks.
  • Back bar coolers feature glass doors for visibility, helping to increase sales.
  • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
  • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
  • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
  • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
  • Investing in a back bar cooler enhances beverage service and improves guest appeal.

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  March 28, 2025 SEAN KEARNEY

  American Amber Lager

  • American Amber Lager, like Sam Adams Boston Lager, features smooth texture and rich flavor profile.
  • It combines sweet roasted malts, caramel, and toffee with noble hop flavors for a balanced taste.
  • This beer style typically has an alcohol content of 4.5% to 6% ABV.
  • American Amber Lager is derived from Vienna-style lager, with fewer hops and a drier taste.
  • It pairs well with grilled meats, burgers, spicy dishes, and desserts like chocolate cake.
  • Brewing involves malting barley, adding specialty malts, and balancing sweetness with hop bitterness.
  • Unique malt sweetness and hop bitterness create a well-rounded, flavorful, and easy-to-drink beer.
  • Investing in proper equipment enhances the craft beer experience for customers in bars and restaurants.

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