Skip to content
Anchor Hocking 176FU Glass, Mixing

Anchor Hocking 176FU Glass, Mixing

 More payment options

Request for Quote

by Anchor Hocking

Mixing Glass, 16 oz., 3-1/4 dia. x 5-7/8"H, tapered, glass, clear (2 dozen per case)

  • Mixing Glass
  • 16 oz.
  • 3-1/4 dia. x 5-7/8"H
  • tapered

Crafted for the connoisseurs of taste, the Anchor Hocking 176FU Glass Mixing Glass is a must-have for any commercial restaurant. With its sleek design and clear glass construction, this mixing glass is both functional and stylish. Measuring 3-1/4 inches in diameter and 5-7/8 inches in height, it is the perfect size for creating delicious cocktails and mixed drinks. The tapered shape allows for easy pouring and the 16 oz. capacity ensures you can mix multiple drinks at once. Made by Anchor Hocking, a trusted name in glassware, this mixing glass is durable and built to last. Whether you're a professional bartender or a home mixologist, this glass is a versatile tool that will elevate your drink-making experience. Stock up on this essential piece of barware today and impress your customers with perfectly mixed drinks every time.

By asking for a price estimate, we can effectively assess various factors that will simplify your purchasing experience. The Restaurant Warehouse will verify product availability, calculate shipping expenses, and ensure that we can meet your desired delivery date.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
See more