Eurodib USA SV-310 Thermal Immersion Circulator for Sous-Vide Cooking
Cooking Equipment
Sous Vide Thermal Circulator, head only, 13 gallon (50 liter) max volume capacity, temperature range 41°F to 203°F (5°C to 95°C), 0.1°F (0.1°C) accuracy, timer range: 5 min to 99 hours & 59 min, max water level: 6.5", min water level: 3.75", water circulation rate: 2.5 gallon/min (10 liter/min), adjustable fixed clamp, self-diagnosis, auto shut-off, power-saving mode, dry-run protection, element protective cell, overvoltage & overheating protection, heavy-duty stainless steel housing, 1.8kW, 120v, 15 amps, NEMA 5-15P, cETLus (does not have feature Wi-Fi connectivity). Dimensions 13(h) x 6.25(w) x 5.5(d) inches.
Sous-Vide Cooking
Equip your kitchen for perfection with the Eurodib USA SV-310 atmovac sous-vide cooking system. Designed specifically for commercial restaurant use, this thermal immersion circulator is a game-changer in the culinary world. With its precise temperature control and even heat distribution, you can achieve consistent and mouthwatering results every time. The SV-310 is packed with features that make it ideal for busy restaurant kitchens. Its compact size allows for easy storage and efficient use of space. The unit is also incredibly easy to operate, with a user-friendly interface that allows for precise temperature adjustments. Sous-vide cooking is known for its ability to enhance flavors and retain moisture, and the SV-310 delivers on both fronts. Whether you're cooking meats, vegetables, or even desserts, this circulator ensures that every bite is bursting with flavor and tenderness. Invest in the Eurodib USA SV-310 atmovac sous-vide cooking system and elevate your restaurant's culinary offerings to new heights. Your customers will be impressed by the consistently delicious dishes that come out of your kitchen, and you'll wonder how you ever cooked without it.
