Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight
Eurodib USA SV-120 Thermal Immersion Circulator for Sous-Vide Cooking

Eurodib USA SV-120 Thermal Immersion Circulator for Sous-Vide Cooking

by Eurodib USA
$409.00 - $409.00
$409.00
$409.00 - $409.00
$409.00

Cooking Equipment

Sous Vide Thermal Circulator, head only, 10.5 gallon (40 liter) max volume capacity, temperature range 41°F to 203°F (5°C to 95°C), 0.1°F (0.1°C) accuracy, timer range: 5 min to 99 hours, max water level: 6.75", min water level: 4.25", water circulation rate: 1.3 gallon/min (5 liter/min), adjustable fixed clamp, removable filter, dry-run protection, element protective cell, overvoltage & overheating protection, 1.2kW, 120v, 10 amps, NEMA 5-15P, cETLus. Dimensions 11.5(h) x 5.75(w) x 7.25(d) inches.

Sous-Vide Cooking

Upgrade Your Culinary Equipment with the Eurodib USA SV-120 atmovac sous-vide cooking system. Designed specifically for commercial restaurant use, this thermal immersion circulator is a game-changer in the kitchen. With its precise temperature control and even heat distribution, you can achieve perfect results every time. The SV-120 is packed with features that make it ideal for busy restaurant kitchens. Its compact size allows for easy storage and portability, while the durable construction ensures long-lasting performance. The unit is easy to use, with a user-friendly interface and intuitive controls. Whether you're cooking meats, vegetables, or even desserts, the SV-120 delivers consistent, restaurant-quality results. With its high-quality construction and reliable performance, this sous-vide cooking system is a must-have for any commercial kitchen. Upgrade your culinary equipment today and experience the difference with the Eurodib USA SV-120.

Thermal Immersion Circulator for Sous-Vide Cooking

Eurodib USA SV-120 Thermal Immersion Circulator for Sous-Vide Cooking Spec Sheet

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now
See more