Eurodib USA SV-120 Thermal Immersion Circulator for Sous-Vide Cooking
Cooking Equipment
Sous Vide Thermal Circulator, head only, 10.5 gallon (40 liter) max volume capacity, temperature range 41°F to 203°F (5°C to 95°C), 0.1°F (0.1°C) accuracy, timer range: 5 min to 99 hours, max water level: 6.75", min water level: 4.25", water circulation rate: 1.3 gallon/min (5 liter/min), adjustable fixed clamp, removable filter, dry-run protection, element protective cell, overvoltage & overheating protection, 1.2kW, 120v, 10 amps, NEMA 5-15P, cETLus. Dimensions 11.5(h) x 5.75(w) x 7.25(d) inches.
Sous-Vide Cooking
Upgrade Your Culinary Equipment with the Eurodib USA SV-120 atmovac sous-vide cooking system. Designed specifically for commercial restaurant use, this thermal immersion circulator is a game-changer in the kitchen. With its precise temperature control and even heat distribution, you can achieve perfect results every time. The SV-120 is packed with features that make it ideal for busy restaurant kitchens. Its compact size allows for easy storage and portability, while the durable construction ensures long-lasting performance. The unit is easy to use, with a user-friendly interface and intuitive controls. Whether you're cooking meats, vegetables, or even desserts, the SV-120 delivers consistent, restaurant-quality results. With its high-quality construction and reliable performance, this sous-vide cooking system is a must-have for any commercial kitchen. Upgrade your culinary equipment today and experience the difference with the Eurodib USA SV-120.
