Eurodib USA SOFTCOOKERXP-230 Thermal Immersion Circulator for Sous-Vide Cooking
Cooking Equipment
Sous Vide Thermal Circulator, head only, 15.75 gallon (60 liter) max volume capacity, temperature range 75°F to 210°F (24°C to 99°C), 0.03°F (0.03°C) accuracy, 5-preset cooking programs, timer range: 1 to 99 hours, max water level: 6", min water level: 3.75", circulating pump, temperature sensor, protective shut-off switch, auto shut-off, dry-run protection, element protective cell, overvoltage & overheating protection, electro-polished coated spiral element, AISI 304 stainless steel, 2kW, 220v, 9 amps, NEMA 6-15P, CE. Dimensions 13.25(h) x 5(w) x 10(d) inches.
Sous-Vide Cooking
Redefine Kitchen Excellence with Eurodib USA's SOFTCOOKERXP 230, the ultimate thermal immersion circulator for sous-vide cooking in commercial restaurants. Crafted with heavy-duty AISI 302 stainless steel construction, this state-of-the-art device guarantees durability and reliability. The temperature and time controls, along with the working temperature display, ensure precise cooking every time. With 25 adjustable preset cooking programs, you can effortlessly create a variety of mouthwatering dishes. The delayed start feature allows you to plan ahead and have meals ready when you need them. The adjustable fixed clamp ensures a secure fit on any container, while the electro-polished coated spiral element guarantees even heat distribution. Designed for commercial use, this sous-vide cooker operates at 220V/2000W/9A, making it a powerful and efficient addition to any professional kitchen. Elevate your culinary creations and impress your customers with Eurodib USA's SOFTCOOKERXP 230.
