Taylor Precision 9878EPR Pocket Thermometer
Thermometer, Pocket
- Pocket Thermometer
- 2/5" digital display
- -40 to 500F (-40 to 260C) temperature range
- 1.5mm diameter FDA recommended step-down probe tip
Pocket Thermometer, 2/5" digital display, -40 to 500F (-40 to 260C) temperature range, 1.5mm diameter FDA recommended step-down probe tip, 4-1/2" stainless steel stem, on/off switch, auto shut-off, amber backlit LCD, minimum/maximum & hold features, waterproof, Safe-T-Guard anti-microbial case & sleeve, recalibratable, purple (for allergen-free), CR2032 lithium battery included, NSF (must be purchased in case quantities)
Scales & Thermometers
Modernize reliability with the Taylor Precision 9878EPR Pocket Thermometer. Designed for commercial restaurant use, this waterproof digital thermometer is a must-have tool for any kitchen. With a temperature range of -40° to 500°F (-40° to 260°C), it ensures accurate readings for a variety of cooking tasks. The 2/5" digital display and amber backlit LCD make it easy to read in any lighting conditions. The 4-1/2" stainless steel stem and FDA recommended step-down probe tip provide durability and precision. The thermometer also features a minimum/maximum and hold function, as well as an auto shut-off feature for extended battery life. Its Safe-T-Guard anti-microbial case and sleeve prevent cross-contamination, making it ideal for allergen-free cooking. NSF listed and recalibratable, this purple thermometer includes a CR2032 lithium battery. Upgrade your kitchen with the Taylor Precision 9878EPR Pocket Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
