Taylor Precision 9877FDA Pocket Thermometer
Thermometer, Pocket
- Thermometer
- compact
- digital
- temperature range: -40 to 450F (-40 to 232C)
Thermometer, compact, digital, temperature range: -40 to 450F (-40 to 232C), /-2F (1C), 1/3" LCD display, 2.81" stem, , auto-off function, minimum/maximum & hold feature, field recalibratable, Safe-T-Guard antimicrobial case & sleeve, waterproof & dishwasher safe, includes: (1) 1.5mm FDA recommended step down probe, (1) CR1225 battery, NSF (must be purchased in case quantities)
Scales & Thermometers
Boost solutions with the Taylor Precision 9877FDA Pocket Thermometer. Designed specifically for commercial restaurant use, this compact waterproof digital thermometer is a must-have tool for any professional kitchen. With a temperature range of -40 to 450F (-40 to 232C), this thermometer provides accurate readings to ensure food safety and quality. The 1/3" LCD display, along with the minimum/maximum and hold features, allows for easy monitoring and recording of temperatures. The thermometer also features an auto-off function for battery conservation and a field recalibratable design for precise measurements. The Safe-T-Guard antimicrobial case and sleeve provide added protection against bacteria, making it ideal for use in a busy restaurant environment. Additionally, the thermometer is waterproof and dishwasher safe, ensuring easy cleaning and maintenance. Each unit includes a 1.5mm FDA recommended step down probe and a CR1225 battery. Trust Taylor Precision for reliable and accurate temperature measurements in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
