Taylor Precision 9867FDA Thermometer Thermocouple
Thermometer, Thermocouple
- Folding Probe Thermocouple Thermometer
- digital
- 1.5mm dia. step down probe tip
- type T
Folding Probe Thermocouple Thermometer, digital, 1.5mm dia. step down probe tip, type T, -40 to 572F (-40 to 300 C) temperature range, /-2F in range, 14-212 F /-3.6F above & below, large display with blue backlight, field recalibratable, stabilized reading in 5 seconds or less, hold & auto-off features, antimicrobial case, includes (2) AAA batteries, NSF (case pack can be broken)
Scales & Thermometers
Innovate measurements with the Taylor Precision, 9867FDA Thermometer, Thermocouple. This digital folding probe thermocouple thermometer is a must-have tool for any commercial restaurant. With a temperature range of -40° to 572°F (-40° to 300°C), it provides accurate readings for a wide variety of cooking applications. The 1.5mm dia. step-down probe tip ensures precise measurements, while the large display with blue backlight allows for easy reading in any lighting condition. The thermometer also features a field recalibratable design, ensuring consistent accuracy over time. With a stabilized reading in 5 seconds or less, you can quickly check the temperature of your food without wasting time. The hold and auto-off features help conserve battery life, while the antimicrobial case ensures hygiene and safety. Each case pack includes 2 thermometers, making it convenient for multiple stations in a busy kitchen. Upgrade your restaurant's temperature monitoring with the Taylor Precision, 9867FDA Thermometer, Thermocouple.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
