Taylor Precision 9405 Thermometer Thermocouple
Thermometer, Thermocouple
- Thermocouple Thermometer
- K-Type
- -40 to 500F (-40 to 260 C) temperature range
- waterproof
Thermocouple Thermometer, K-Type, -40 to 500F (-40 to 260 C) temperature range, waterproof, high accuracy, F/C selectable, with 2 second response probe on 4 ft. cord, recalibratable by front panel switches, auto-off feature, /-1 over HACCP range, requires (1) 9V battery (included), IP65 rated (case pack can be broken)
Scales & Thermometers
Innovate for results with the Taylor Precision 9405 Thermometer, Thermocouple. Designed for commercial restaurant use, this high accuracy waterproof k-type thermocouple is a must-have tool for any professional kitchen. With a temperature range of -40°/500°F or 40°/260°C, this thermometer ensures precise measurements for all your cooking needs. The F/C selectable feature allows for easy temperature conversion, while the 2-second response probe on a 4 ft. cord provides convenience and flexibility. The thermometer is recalibratable by front panel switches, ensuring accuracy over time. Its auto-off feature helps conserve battery life, and the IP65 rating guarantees durability in a busy kitchen environment. With HACCP compliance and a 9V battery included, the Taylor Precision 9405 Thermometer, Thermocouple is the perfect tool to ensure food safety and maintain quality standards in your restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
