Taylor Precision 814GW Thermometer Grill
Thermometer, Grill
- Smoker Thermometer
- dial type
- 100 to 475F temperature range
- 2-3/4" dial
Smoker Thermometer, dial type, 100 to 475F temperature range, 2-3/4" dial, with a 1-7/8" stainless steel stem, mounts directly onto smoker, luminescent ink for low-light viewing (must be purchased in case quantities)
Scales & Thermometers
Boost solutions with the Taylor Precision 814GW Thermometer, Grill. Designed specifically for commercial restaurant use, this smoker thermometer is a must-have tool for achieving perfect cooking results. With a temperature range of 100° to 475°F, this dial-type thermometer ensures accurate readings every time. The 2-3/4" dial and 1-7/8" stainless steel stem provide durability and ease of use, while the luminescent ink allows for low-light viewing. Mounting directly onto the smoker, this thermometer is convenient and practical. Whether you're smoking meats, grilling vegetables, or baking desserts, the Taylor Precision 814GW Thermometer, Grill will help you achieve consistent and delicious results. Sold in case quantities of 6 each, this thermometer is a reliable and cost-effective choice for any commercial kitchen. Trust Taylor Precision for all your temperature monitoring needs.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
