Taylor Precision 6065N Pocket Thermometer
Thermometer, Pocket
- Pocket Thermometer
- dial
- instant read
- -40 to 70C temperature range
Pocket Thermometer, dial, instant read, -40 to 70C temperature range, 1" standard grade dial, with 5" stem, /- 2F/1C accuracy at dial midpoint, high visibility graphics, shock protection, plastic case with built-in patented recalibration wrench, shatterproof Lexan plastic lens, stainless steel stem, NSF (must be purchased in case quantities)
Scales & Thermometers
Innovate measurements with the Taylor Precision, 6065N, Pocket Thermometer. This 1" standard grade dial thermometer is designed for commercial restaurant use, providing accurate temperature readings from -40° to 70°C. With its high visibility graphics and instant read capability, this thermometer ensures quick and precise measurements, allowing chefs and kitchen staff to monitor food temperatures with ease. The 5" stainless steel stem provides durability and allows for deep penetration into food items. The shock protection and shatterproof Lexan plastic lens ensure the thermometer can withstand the demands of a busy kitchen environment. Additionally, the plastic case features a built-in patented recalibration wrench, making it convenient to maintain accuracy. NSF listed and sold in case quantities of 12, the Taylor Precision Pocket Thermometer is a reliable and essential tool for any commercial restaurant, ensuring food safety and quality control.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
