Taylor Precision 5994 Refrigerator and Freezer Thermometer
Thermometer, Refrig Freezer
- Refrigeration Thermometer
- 3" dial
- -30F to 70F (-34C to 20C) temperature range
- safe temperature zone guide
Refrigeration Thermometer, 3" dial, -30F to 70F (-34C to 20C) temperature range, safe temperature zone guide, includes adhesive backing, stainless steel, NSF (must be purchased in case quantities)
Scales & Thermometers
Upgrade processes with the Taylor Precision 5994 Refrigeration Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have for any professional kitchen. With its 3" dial and temperature range of -30°F to 70°F (-34°C to 20°C), it ensures accurate readings to maintain food safety standards. The thermometer also features a safe temperature zone guide, allowing chefs and kitchen staff to easily monitor and adjust temperatures as needed. Its stainless steel construction guarantees durability and longevity, while the NSF listing ensures compliance with health and safety regulations. The adhesive backing makes installation a breeze, and with a case pack of 6, you'll have plenty to equip your entire kitchen. Upgrade your refrigeration system with the Taylor Precision 5994 Refrigeration Thermometer and ensure the freshness and safety of your ingredients.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
