Taylor Precision 5981N Refrigerator and Freezer Thermometer

Thermometer, Refrig Freezer

• Professional Thermometer
• refrigerator/freezer
• -30 to 70F (-34 to 20 C) temperature range
• 2" dial

Professional Thermometer, refrigerator/freezer, -30 to 70F (-34 to 20 C) temperature range, 2" dial, includes HACCP guidelines, stainless steel casing, hangs or stands, NSF (blister carded) (must be purchased in case quantities)

Scales & Thermometers

Optimize tech tools with the Taylor Precision 5981N Thermometer, designed specifically for commercial restaurant use. This professional thermometer is a must-have for any kitchen, ensuring food safety and compliance with HACCP guidelines. With a temperature range of -30 to 70°F (-34 to 20°C), this thermometer is perfect for monitoring refrigerators and freezers. The 2" dial provides clear and accurate readings, while the stainless steel casing ensures durability and longevity. Hang it or stand it wherever convenient, thanks to its versatile design. Each case includes six thermometers, making it easy to equip multiple areas of your restaurant. NSF certified and blister carded, this thermometer guarantees quality and reliability. Trust Taylor Precision, a renowned vendor in the industry, to deliver the precision and performance your restaurant needs. Upgrade your kitchen with the Taylor Precision 5981N Thermometer and ensure the safety and quality of your food.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.