Taylor Precision 5939N Meat Thermometer

Meat Thermometer

• Meat Thermometer
• 3" dial display
• glass lens
• 4-1/2" stainless steel stem

Meat Thermometer, 3" dial display, glass lens, 4-1/2" stainless steel stem, 120 to 212F temperature range, prep scale, adjustable temperature indicator, NSF (must be purchased in case quantities)

Scales & Thermometers

Upgrade for efficiency with the Taylor Precision, 5939N, Meat Thermometer. This meat dial thermometer is a must-have tool for any commercial restaurant. With a 3" dial display and a glass lens, it provides clear and accurate temperature readings. The 4-1/2" stainless steel stem ensures durability and longevity, even in a busy kitchen environment. The thermometer has a temperature range of 120° to 212°F, making it perfect for monitoring the internal temperature of meats during cooking. It also features a prep scale and an adjustable temperature indicator, allowing chefs to easily track the progress of their dishes. NSF certified, this thermometer meets the highest standards of food safety and sanitation. Sold in case quantities of 6 each, the Taylor Precision, 5939N, Meat Thermometer is a reliable and essential tool for any professional chef or restaurant owner.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.