Taylor Precision 5681 Thermometer Time Temp HACCP
Thermometer, Time Temp HACCP
- HACCP Thermometer
- dial
- 13.25"
- prep/dry storage
HACCP Thermometer, dial, 13.25", prep/dry storage, 0 to 100F (-17 to 37C) temperature range, silk-screened graphics, easy-read numerals, white bezel, color coded temperature zones (must be purchased in case quantities)
Scales & Thermometers
Improve precision with the Taylor Precision, 5681 Thermometer, Time Temp HACCP. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and quality. With a large 13.25" dial and easy-read numerals, it provides accurate temperature readings in the range of 0 to 100°F (-17 to 37°C). The silk-screened graphics and color-coded temperature zones make it easy to identify and monitor different temperature ranges. Whether you're prepping ingredients or storing food, this thermometer is essential for maintaining HACCP compliance. Each case contains 4 thermometers, making it convenient for multiple workstations or different areas of your restaurant. Trust Taylor Precision, a reputable vendor known for their high-quality products. Upgrade your restaurant's temperature monitoring system with the Taylor Precision, 5681 Thermometer, Time Temp HACCP.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
