Taylor Precision 3522FS Deep Fryer and Candy Thermometer
Thermometer, Deep Fry / Candy
- Deep Fry Thermometer
- 1-3/4" dial
- 50 to 550F (50 to 285 C) temperature range
- adjustable temperature indicator
Deep Fry Thermometer, 1-3/4" dial, 50 to 550F (50 to 285 C) temperature range, adjustable temperature indicator, 12" stainless steel stem with adjustable pan clip, NSF (must be purchased in case quantities)
Scales & Thermometers
Enhance kitchen precision with the Taylor Precision 3522FS Deep Fry / Candy Thermometer. Designed specifically for commercial restaurant use, this thermometer ensures accurate temperature readings for deep frying and candy making. With a temperature range of 50°F to 550°F (50°C to 285°C), you can easily monitor the heat of your oil or sugar syrup to achieve perfect results every time. The 12" stainless steel stem is equipped with an adjustable pan clip, allowing you to securely attach the thermometer to your cooking vessel. The 1-3/4" dial features an adjustable temperature indicator, making it easy to set and maintain the desired temperature. NSF certified for food safety, this thermometer is a must-have tool for any professional kitchen. Each case includes 6 thermometers, providing ample supply for busy restaurant operations. Trust Taylor Precision for reliable and accurate temperature measurement in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
