Taylor Precision 3512FS Pocket Thermometer
Thermometer, Pocket
- Instant Read Thermometer
- 1" dial
- magnified lens
- from 0 to 220F temperature range
Instant Read Thermometer, 1" dial, magnified lens, from 0 to 220F temperature range, 4-1/2" stainless steel stem, pocket case with clip, NSF (must be purchased in case quantities)
Scales & Thermometers
Modernize for efficiency with the Taylor Precision 3512FS Pocket Thermometer. Designed specifically for commercial restaurant use, this instant-read thermometer is a must-have tool for any kitchen. With a 1" dial and a magnified lens, it provides accurate temperature readings from 0ºF to 220ºF, ensuring your food is cooked to perfection every time. The 4-1/2" stainless steel stem allows for easy insertion into meats, soups, and sauces, while the pocket case with a clip ensures convenient storage and accessibility. NSF listed for food safety, this thermometer is a reliable and trusted choice for professional chefs and cooks. Each case contains 6 thermometers, making it a cost-effective solution for outfitting your entire kitchen staff. Upgrade your restaurant's temperature monitoring capabilities with the Taylor Precision 3512FS Pocket Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
