Taylor Precision 3503FS Refrigerator and Freezer Thermometer

Thermometer, Refrig Freezer

• Refrigerator/Freezer Thermometer
• tube type
• -20 to 60F (-30 to 30 C) temperature range
• clips

Refrigerator/Freezer Thermometer, tube type, -20 to 60F (-30 to 30 C) temperature range, clips, hangs, or attaches with suction cups, Safe Temperature Zone Indicators, NSF (must be purchased in case quantities)

Scales & Thermometers

Optimize tech tools with the Taylor Precision, 3503FS, Thermometer, Refrig Freezer. This NSF listed thermometer is a must-have for any commercial restaurant. With a temperature range of -20°F to 60°F (-30°C to 40°C), it ensures that your refrigerators and freezers are operating at the optimal temperature to keep your ingredients fresh and safe. The tube type design allows for easy placement, whether you choose to clip it, hang it, or attach it with suction cups. The thermometer also features Safe Temperature Zone Indicators, providing a visual reference to ensure your food is stored at the correct temperature. Sold in case quantities of 4 each, this thermometer is packed by Taylor Precision, a trusted name in precision instruments. Upgrade your restaurant's food safety practices with the Taylor Precision, 3503FS, Thermometer, Refrig Freezer.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.