Taylor Precision 1470FS Thermometer Misc

Thermometer, Misc

• Cooking Thermometer & Timer
• digital
• 32 to 392F (0 to 200 C) temperature range
• 1.5mm stainless steel stepdown probe

Cooking Thermometer & Timer, digital, 32 to 392F (0 to 200 C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)

Scales & Thermometers

Improve efficiency with the Taylor Precision 1470FS Thermometer. Designed for commercial restaurant use, this digital oven thermometer and timer is a must-have tool for precise cooking. With a temperature range of 32 to 392°F (0 to 200°C), it ensures accurate readings every time. The 1.5mm stainless steel stepdown probe and 4-foot silicone cord allow for easy monitoring of food without the risk of burns. FDA recommended, this thermometer guarantees food safety and quality. The on/off switch and foldable design make it convenient to use and store. Plus, the magnet on the back allows for easy mounting on the stove. The Taylor Precision 1470FS Thermometer comes with (2) AAA batteries included and is packed in a case of 6 units. Upgrade your kitchen with this reliable and efficient thermometer.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.