Taylor Precision 1445 Refrigerator and Freezer Thermometer
Thermometer, Refrig Freezer
- Refrigerator/Freezer Thermometer
- digital
- LCD readout
- -40 to 176F (-40 to 80C) temperature range
Refrigerator/Freezer Thermometer, digital, LCD readout, -40 to 176F (-40 to 80C) temperature range, track internal temperature of fridge or freezer, programmed with safety zone temperatures, alerts to potential food safety concern, includes (1) CR2032 lithium battery (must be purchased in case quantities)
Scales & Thermometers
Innovate for results with the Taylor Precision 1445 Refrigerator/Freezer Thermometer. Designed specifically for commercial restaurant use, this digital thermometer ensures food safety by accurately tracking the internal temperature of your fridge or freezer. With a temperature range of -40 to 176F (-40 to 80C), this thermometer is programmed with safety zone temperatures and alerts you to potential food safety concerns. The LCD readout provides clear and easy-to-read temperature readings, allowing you to monitor your food storage conditions with confidence. The Taylor Precision 1445 comes with a CR2032 lithium battery, ensuring long-lasting performance. With a case pack of 6, this thermometer is a cost-effective solution for equipping multiple refrigerators and freezers in your restaurant. Trust Taylor Precision for reliable and accurate temperature monitoring, ensuring the freshness and safety of your food inventory.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
