Taylor Precision TS5 Portion Dial Scale
Scale, Portion, Dial
- Portion Control Scale
- analog
- 5 lb. x 1/2 oz./2.2 kg x 20 g capacity
- dual measure (ounces & grams)
Portion Control Scale, analog, 5 lb. x 1/2 oz./2.2 kg x 20 g capacity, dual measure (ounces & grams), angled, rotating dial, top loading counter model, bold graphics, shatterproof lens, 6" x 5-1/4" removable platform, stainless steel construction, NSF (case pack can be broken)
Scales & Thermometers
Upgrade for efficiency with the Taylor Precision TS5 Scale, Portion, Dial. This 5lb/2.3kg dual scale is a must-have for any commercial restaurant. Its rotating dial and dual measure (ounces & grams) feature make it easy to accurately portion out ingredients for your culinary creations. The angled, top-loading counter model with bold graphics ensures clear visibility and ease of use. The shatterproof lens and stainless steel construction guarantee durability and longevity, even in the busiest kitchen environments. The 6" x 5-1/4" removable platform allows for easy cleaning and maintenance. With its NSF certification, you can trust that this scale meets the highest standards of food safety and sanitation. Whether you're a professional chef or a restaurant owner, the Taylor Precision TS5 Scale, Portion, Dial is the perfect tool to streamline your food preparation process and ensure consistent, precise measurements every time.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
