Taylor Precision TR250 Scale Receiving Dial
Scale, Receiving, Dial
- Scale
- receiving
- dial type
- 250 lbs. x 1 lb. capacity
Scale, receiving, dial type, 250 lbs. x 1 lb. capacity, 13-1/4" x 11" x 2" platform, 12-3/4" x 12-1/4" x 3-1/4"H scale, 1-3/4" x 4-3/4" handle, press lock feature, heavy duty powder coated metal (case pack can be broken)
Scales & Thermometers
Streamline precision with the Taylor Precision TR250 Scale, Receiving, Dial. Designed for commercial restaurant use, this scale offers a 250lbs x 1lb capacity, allowing you to accurately measure ingredients and portions. The powder-coated metal platform ensures durability and easy cleaning, making it ideal for busy kitchen environments. The scale features a dial-type display, providing clear and precise readings. With a compact size of 13-1/4" x 11" x 2", it won't take up valuable counter space. The press lock feature ensures stability during weighing, while the 1-3/4" x 4-3/4" handle allows for easy transportation. Whether you're measuring ingredients for recipes or portioning meals for customers, the Taylor Precision TR250 Scale, Receiving, Dial is a reliable and efficient tool that will streamline your restaurant operations.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
