Taylor Precision TP32 Portion Dial Scale

Scale, Portion, Dial

• Portion Control Ice Cream Scale
• compact
• analog
• 32 oz. x 1/4 oz. capacity with % of overrun

Portion Control Ice Cream Scale, compact, analog, 32 oz. x 1/4 oz. capacity with % of overrun, angled dial, top loading counter model, stainless steel platform, bold graphics, internal stop mechanism, anti-microbial housing, NSF (case pack can be broken)

Scales & Thermometers

Upgrade for efficiency with the Taylor Precision TP32 Scale, Portion, Dial. This compact analog scale is designed specifically for commercial restaurant use, making it the perfect addition to any kitchen. With a capacity of 32oz x 1/4oz, this scale allows for precise portion control, ensuring consistent and accurate measurements every time. The angled dial and bold graphics make it easy to read, while the top loading counter model and stainless steel platform provide durability and convenience. The % of overrun feature allows you to calculate the amount of air incorporated into your ice cream, ensuring a perfect texture and consistency. The internal stop mechanism and anti-microbial housing further enhance the hygiene and safety of this scale. Trust in the reliability and authenticity of Taylor Precision, a trusted name in the industry. Upgrade your restaurant's efficiency with the TP32 Scale, Portion, Dial.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.