Taylor Precision TE250 Digital Receiving Scale
Scale, Receiving, Digital
- Receiving Scale
- digital
- 250 lb. x 0.2 lb. / 120 kg x 0.1 kg capacity
- 13-1/2" x 11-1/2" stainless steel platform
Receiving Scale, digital, 250 lb. x 0.2 lb. / 120 kg x 0.1 kg capacity, 13-1/2" x 11-1/2" stainless steel platform, built-in handle, tare, hold functions, stable weight indicator, 1" LCD readout, uses 100-240v adaptor (included), disable auto-off feature when powered by (4) AA batteries (not included) (case pack can be broken)
Scales & Thermometers
Improve efficiency with the Taylor Precision TE250 Digital Receiving Scale. Designed for commercial restaurant use, this scale offers a 250 lb. x 0.2 lb. / 120 kg x 0.1 kg capacity, allowing you to accurately weigh large quantities of ingredients. The 13-1/2" x 11-1/2" stainless steel platform provides a sturdy and hygienic surface for weighing food items. With its built-in handle, this scale is easy to transport and store, making it ideal for busy kitchen environments. The tare and hold functions allow for precise measurements and convenient use. The stable weight indicator and 1" LCD readout ensure clear and accurate readings. This scale can be powered by the included 100-240v adaptor or by (4) AA batteries (not included), and the auto-off feature can be disabled for continuous use. Upgrade your restaurant's weighing capabilities with the Taylor Precision TE250 Digital Receiving Scale.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
