Taylor Precision TE11FT Digital Portion Scale

Scale, Portion, Digital

• Portion Control Scale
• digital
• 11 lb x .1 oz./5 kg x 1 g capacity
• 0.9" LCD display

Portion Control Scale, digital, 11 lb x .1 oz./5 kg x 1 g capacity, 0.9" LCD display, 7.15" x 7.15" removable stainless steel platform with marine edge, field calibration feature, tare & hold function, auto-off & disable auto-off feature (powered by batteries), low battery & overload indicators, ABS plastic base, uses AC adapter (included) or (2) AAA batteries (not included), NSF (case pack can be broken)

Scales & Thermometers

Optimize operations with the Taylor Precision TE11FT Digital Scale. Designed specifically for commercial restaurant use, this 11lb/5kg scale is a reliable and efficient tool for portion control. With its 0.9" LCD display, you can easily read accurate measurements in ounces, grams, or kilograms. The removable stainless steel platform, measuring 7.15" x 7.15" with a marine edge, ensures easy cleaning and durability. The field calibration feature allows for precise measurements, while the tare and hold functions provide convenience and efficiency. The scale also features an auto-off function to conserve battery life, with low battery and overload indicators for added convenience. Made with an ABS plastic base, this scale can be powered by either the included AC adapter or two AAA batteries (not included). NSF certified, this Taylor Precision scale is a must-have for any commercial restaurant looking to streamline their operations.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.