Taylor Precision TE10SSW Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- dry capacity: 10 lb x 0.005 lb / 10 lb x 0.1 oz / 10 lb x 1/8 oz
- liquid capacity: 160 oz x 0.005 oz / 160 oz x 1/8 oz / 5000 g x 1 g
Portion Control Scale, digital, dry capacity: 10 lb x 0.005 lb / 10 lb x 0.1 oz / 10 lb x 1/8 oz, liquid capacity: 160 oz x 0.005 oz / 160 oz x 1/8 oz / 5000 g x 1 g, blue backlit LCD digital display, 6-1/2" x 7" removable stainless steel platform, tare, hold, high/low weigh, auto shut-off & low battery indicator modes, stainless steel base, waterproof housing (IP67 rated), field calibration feature, 110v adapter & rechargeable battery included, approved for USDA use, NSF (case pack can be broken)
Scales & Thermometers
Upgrade for efficiency with the Taylor Precision TE10SSW Digital Portion Control Scale. Designed specifically for commercial restaurant use, this stainless steel scale offers precise measurements and a range of convenient features. With a dry capacity of 10 lb x 0.005 lb and a liquid capacity of 160 oz x 0.005 oz, this scale can handle a variety of ingredients with ease. The blue backlit LCD digital display ensures easy readability, even in low-light environments. The removable stainless steel platform measures 6-1/2" x 7", providing ample space for weighing ingredients. The scale also includes tare, hold, high/low weigh, auto shut-off, and low battery indicator modes for added convenience. Its waterproof housing (IP67 rated) and field calibration feature make it durable and reliable. Approved for USDA use and NSF certified, this scale is a must-have for any commercial kitchen. The package includes a 110v adapter and rechargeable battery, ensuring uninterrupted operation. Upgrade your restaurant's efficiency with the Taylor Precision TE10SSW Digital Portion Control Scale.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
