Taylor Precision TE10FT Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- compact
- 11 lb. x .1 oz./5 kg x 1 g capacity
Portion Control Scale, digital, compact, 11 lb. x .1 oz./5 kg x 1 g capacity, 0.9" LCD display, 5.4" x 5.4" stainless steel platform with marine edge, tare & hold function, auto-off & disable auto-off function (powered by batteries), uses AC adaptor (included) or (2) AAA batteries (not included), NSF (case pack can be broken)
Scales & Thermometers
Boost solutions with the Taylor Precision TE10FT Digital Portion Scale. Designed specifically for commercial restaurant use, this compact scale is a game-changer in the kitchen. With a capacity of 11 lb. x .1 oz. (or 5 kg x 1 g), it provides precise measurements for portion control, ensuring consistent and accurate servings every time. The 0.9" LCD display is easy to read, and the 5.4" x 5.4" stainless steel platform with a marine edge is durable and hygienic. The tare and hold functions allow for easy weighing of ingredients and the auto-off feature helps conserve battery life. Powered by either the included AC adaptor or (2) AAA batteries (not included), this NSF-certified scale is a reliable and versatile addition to any commercial kitchen. Trust Taylor Precision for quality and performance.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
