Taylor Precision TE10CSW Digital Portion Scale

Scale, Portion, Digital

• Portion Control Scale
• digital
• 10 lb. x 0.002 lb / 10 lb. x 0.005 oz. / 160 oz. x 0.05 oz. / 5000 g x 1 g dry capacity
• 160 fl. oz x 0.05 fl. oz / 5000 ml x 1 ml liquid capacity

Portion Control Scale, digital, 10 lb. x 0.002 lb / 10 lb. x 0.005 oz. / 160 oz. x 0.05 oz. / 5000 g x 1 g dry capacity, 160 fl. oz x 0.05 fl. oz / 5000 ml x 1 ml liquid capacity, 4.75" x 5.9" platform, tare function, auto-off & disable auto-off function (in battery operation), low battery & overload indicators, requires AC adapter (included) or (1) 9V battery (not included), waterproof, IP65 rated, field calibration feature, stainless steel, NSF (case pack can be broken)

Scales & Thermometers

Improve efficiency with the Taylor Precision TE10CSW digital stainless steel scale. Designed for commercial restaurant use, this compact scale offers a 10lb/5kg water-resistant capacity, making it perfect for portion control. With its precise measurements of 10 lb. x 0.002 lb / 10 lb. x 0.005 oz. / 160 oz. x 0.05 oz. / 5000 g x 1 g for dry ingredients and 160 fl. oz x 0.05 fl. oz / 5000 ml x 1 ml for liquids, you can accurately measure both solid and liquid ingredients. The 4.75" x 5.9" stainless steel platform is easy to clean and maintain, ensuring food safety and hygiene. The scale features a tare function, auto-off and disable auto-off function, low battery and overload indicators, and a field calibration feature. It can be powered by an AC adapter or a 9V battery. With its waterproof and NSF-certified construction, this Taylor Precision scale is a reliable and durable addition to any commercial kitchen.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.