Taylor Precision 34704104 Scale Hanging
Scale, Hanging
- Industrial Hanging Scale
- dial
- 70 lb x 1/2 lb/32 kg x 250 g capacity
- S hooks
Industrial Hanging Scale, dial, 70 lb x 1/2 lb/32 kg x 250 g capacity, S hooks, plastic crystal, steel housing (replaces models 3420 & 3460) (must be purchased in case quantities)
Scales & Thermometers
Innovate for results with the Taylor Precision 34704104 Hanging Scale. Designed specifically for commercial restaurant use, this industrial hanging scale is a game-changer in the kitchen. With a capacity of 70lb/32kg, it allows you to accurately measure ingredients and portions with ease. The dial display ensures clear and precise readings, while the S hooks provide convenient hanging options. The scale features a durable steel housing and a plastic crystal for added durability in a busy restaurant environment. Replacing models 3420 and 3460, this scale is a reliable and efficient choice for any restaurant. Each case includes 4 scales, making it a cost-effective solution for larger establishments. Trust Taylor Precision, a trusted name in the industry, to deliver the accuracy and performance you need in your commercial kitchen. Upgrade your restaurant operations with the Taylor Precision 34704104 Hanging Scale.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
