
Choosing the Right Commercial Refrigeration System for Your Restaurant
- Commercial refrigeration systems are essential for restaurants, supermarkets, and the hospitality industry.
- They differ from home units in size, energy use, and storage capacity.
- Types include reach-in, pass-through, roll-in, and roll-through refrigerators, each serving specific needs.
- Reach-in refrigerators are stationary and ideal for back-of-house storage of perishables.
- Pass-through coolers allow simultaneous access for back-office and front-end staff, enhancing efficiency.
- Roll-in refrigerators are mobile, suitable for display and easy access in convenience stores.
- Key considerations for selection include storage needs, type of refrigeration, and budget for purchase and operation.
- Choosing the right system ensures food safety, compliance, and operational efficiency in food businesses.