9" x 2-1/2" x 1-5/8", Flat Grip Tong, Beige Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No M...
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9" Diameter x 2" height with 1-1/2" Diameter x 1-1/8" height Black Plastic Knob, Aluminum Grill Basting Cover
9" Diameter x 3-3/8" Height, Round Perforated Wash Basket, Polypropylene, Comes in Assorted Red and Blue Colors, Made in Taiwan
9-1/2" Diameter, 11" Handle Length, Oil Skimmer, Stainless Steel Mesh
9-1/2" x 4" x 1", Bread Tong, Stainless Steel
14-7/8" x 1-1/2" x 2", 9-1/2" Blade size, Flexible Spatula, Stainless Steel Blade with Wooden Handle
9-1/2" Diameter x 5-1/8" Height, 13" Handle Length, Reinforced Fine Double Mesh Strainer, Nickel Plated Wire, Frame & Support with Flat Wooden ...
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9-1/2" x 4" x 2-3/4", Masher, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
9-1/2" x 2-3/4" x 3/4", Barbecue Tong, Stainless Steel
85 oz, 11-4/5" x 4-5/8" x 3", Scoop, Aluminum, Rust Proof, Contoured Handle for Secure Grip, NSF
8"x 4", Bacon Press, Chrome Plated Steel with Wooden Handle
8" Diameter x 3" Height, 6-1/2" Handle Length, Single Medium Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
8" Diameter x 3" Height, 6-1/2" Handle Length, Fine Single Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
8" Diameter x 4-5/8" Height, 6" Handle Length, Fine Single Mesh Strainer, Tin Mesh with Flat Wooden Handle
8" Diameter x 4-5/8" Height, 6" Handle Length, Medium Single Mesh Strainer, Tin Mesh with Flat Wooden Handle
8" Diameter x 3" Height, 6-1/2" Handle Length, Double Medium Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
8" Diameter x 3" Height, 6-1/2" Handle Length, Double Fine Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
8" Diameter x 4-5/8" Height, 6" Handle Length, Fine Double Mesh Strainer, Tin Mesh with Flat Wooden Handle
8" Diameter x 4-5/8" Height, 6" Handle Length, Double Medium Mesh Strainer, Tin with Wooden Handle
8" Diameter x 2-1/2" Height, 6-3/8" Handle Length, 3/4" Support Handle, Strainer with Support Handle, Stainless Steel Single Mesh with frame and su...
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8" x 1-1/2" x 2-3/8", Spaghetti Tong, Stainless Steel
8" Diameter x 3" Deep, 9" Handle Length, Round Medium Mesh Breading Basket, Wire Steel Plated Iron with White Plastic Coated, Not Intended for Fryi...
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8" Diameter x 3" Height, 9-1/8" Handle Length, Round Fine Mesh Culinary Basket, Nickle Plated Wire Frame with Secured Welded Handle, Great for Stov...
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8" Diameter x 3" Height, 9-1/8" Handle Length, Round Coarse Mesh Culinary Basket, Nickle Plated Wire Frame with Secured Welded Handle, Great for St...
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Are you in the market for a reliable and efficient deep fryer for your commercial kitchen or food truck? Look no further than a propane deep fryer. These versatile cooking appliances provide many benefits. This makes them a popular choice...
Three Door Commercial Freezer The three-door freezer is an important tool in the food service industry. It is especially useful for restaurants, catering businesses, and food storage facilities. This appliance is made to offer plenty of storage space. It keeps...
Back Bar Cooler Are you in need of reliable back bar coolers to enhance the efficiency of your restaurant or bar? Look no further! Our premium selection of commercial back bar coolers is designed to meet the diverse needs of...
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
