The Restaurant Warehouse Blog for Restaurant Equipment

• Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
• Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
• Understanding beverage costs is essential for successful bar management and profitability.
• Beverage cost is calculated by dividing the cost of goods sold by the sale price.
• Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
• For cocktails, calculate ingredient costs per ounce to determine total drink costs.
• A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
• Managing beverage costs effectively can significantly enhance bar profits and sustainability.

Discover the True Refrigerated Pizza Prep Table, designed specifically for pizzerias. Learn about its features, warranty, and available sizes to find the perfect fit for your business.

A pizza prep table is a necessary part of the kitchen. Most kitchens will already have one as they are used to hold and prepare ingredients for pizzas, or act as an assembly line where dough undergoes different phases before being cooked on a stone in a pizza oven.

Commercial refrigerators and commercial freezers are designed and styled to meet many specific preserva­tion and operational requirements of restaurants and food service establishment. They must be selected for a specific purpose that will form an integral part of the flow plan. Sinks, ranges, ovens and other equipment are purchased to perform definite functions. Refrigerators and Freezers must be selected on the same basis, so that they will "go to work" for the restaurants menu. It should also be kept in mind that refrigeration is a continuous function, working 24 hours a day, every day of the year; thus reliability and utilization are major considerations.

The Pizza Prep Table has a cutting board for mounting pizzas, sandwiches, and salads and a refrigerated compartment where you can store ingredients such as sauce and toppings. It also has built-in rails so you can set up pans and keep your toppings and ingredients organized. With our Pizza Prep Tables, you have extra storage space to make sure you never run out of ingredients during a busy lunch or dinner. They also offer plenty of space kitchen space to make the best pizzas.