All great successful business and restaurants start with have a great story. My story is that I worked selling restaurant equipment for Bargreen Ellingson. They got jealous and viewed my success as a threat and wanted to negotiate a smaller commission. I said no and started The Restaurant Warehouse with the following story.
Why are my prices so low? The question should be – Why are some of my competitor’s prices so high? Most of my competitors market their products thru expensive salesmen, high-rent showrooms or affiliate schemes that drive prices up drastically. If a company pays out 20 to 50% commissions to it’s salesmen that would double or in some cases triple the cost of their products.
This is a great story because I serve the right customer (the very busy restaurateur/entrepreneur) with the right product (restaurant equipment) at the right place (online at therestaurantwarehouse.com).
Do you want to be in business next year? Then you need to make sure your menu influences your restaurant equipment needs.
Always remember that the menu should influence your restaurant equipment needs.
All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year warranty on all parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night.
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