Taylor Precision TP16FF Portion Dial Scale
Scale, Portion, Dial
- French Fry/Taco Scale
- compact
- analog
- 16 oz. x 1/4 oz. capacity
French Fry/Taco Scale, compact, analog, 16 oz. x 1/4 oz. capacity, angled dial, top loading counter model, 4-1/2" x 2-1/2" stainless steel fixed french fry/taco holder platform, bold graphics, internal stop mechanism, plastic anti-microbial housing, NSF (case pack can be broken)
Scales & Thermometers
Transform accuracy with the Taylor Precision TP16FF Scale, Portion, Dial. Designed specifically for commercial restaurant use, this compact analog scale offers precise measurements to ensure consistent portioning. With a capacity of 16 ounces and a quarter-ounce increment, this scale allows for accurate weighing of ingredients for recipes, ensuring consistent flavors and portion sizes. The top-loading counter model features an angled dial and bold graphics for easy reading, while the 4-1/2" x 2-1/2" stainless steel fixed french fry/taco holder platform securely holds food items during weighing. The internal stop mechanism ensures precise measurements every time. Made with a plastic anti-microbial housing, this scale is both durable and hygienic. NSF certified, it meets the highest standards of quality and safety. Upgrade your restaurant's portioning accuracy with the Taylor Precision TP16FF Scale, Portion, Dial.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
