Taylor Precision 9821PBN Thermometer Thermocouple
Thermometer, Thermocouple
- Thermocouple Thermometer
- with 1.5mm step down 3.9" K-type probe
- compact
- -58 to 392F (-50 to 200C) temperature range
Thermocouple Thermometer, with 1.5mm step down 3.9" K-type probe, compact, -58 to 392F (-50 to 200C) temperature range, oversized 1.1" LCD display, hold function, C/F switchable, rapid response, IP65 rates, requires (2) AAA batteries included (case qty minimum order) (must be purchased in case quantities)
Scales & Thermometers
Elevate accuracy with the Taylor Precision 9821PBN Thermometer, Thermocouple. Designed specifically for commercial restaurant use, this thermocouple thermometer is a must-have tool for any professional chef or kitchen staff. With its step-down K-type probe, you can easily measure temperatures ranging from -58 to 392F (-50 to 200C) with rapid response and precision. The oversized 1.1" LCD display ensures easy reading, while the hold function allows you to lock in temperature readings for later reference. The thermometer is also IP65 rated, making it resistant to water and dust, perfect for busy kitchen environments. Switch between Celsius and Fahrenheit with a simple C/F switch, and rely on the included (2) AAA batteries for long-lasting performance. Trust Taylor Precision for accurate temperature measurements in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
