Taylor Precision 5932 Oven Thermometer

Oven Thermometer

• Oven Thermometer
• 3" dial with glass lens
• 100 to 600F (50 to 300 C)temperature range
• stainless steel casing

Oven Thermometer, 3" dial with glass lens, 100 to 600F (50 to 300 C)temperature range, stainless steel casing, hangs or stands, NSF (must be purchased in case quantities)

Scales & Thermometers

Improve precision with the Taylor Precision, 5932, Oven Thermometer. This oven dial thermometer is designed specifically for commercial restaurant use, ensuring accurate temperature readings from 200º to 500ºF. With a 3" dial and a glass lens, this thermometer provides clear visibility and easy monitoring of the oven's temperature. The stainless steel casing adds durability and longevity to the thermometer, making it suitable for the demanding environment of a busy restaurant kitchen. Hang it or stand it, the choice is yours, as this thermometer offers versatile placement options. NSF certified, it meets the highest standards of quality and safety. Each case contains 6 thermometers, making it convenient for stocking multiple ovens or for use in different areas of the kitchen. Trust Taylor Precision for reliable and precise temperature measurements in your commercial restaurant.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.