Taylor Precision 102-241-005 Pitter Cherry / Olive
Pitter, Cherry / Olive
- QuickPit Cherry Pitter
- handheld
- trigger operation
- bladeless
QuickPit Cherry Pitter, handheld, trigger operation, bladeless, top rack dishwasher safe, plastic & stainless steel, white/red (must be purchased in case quantities)
Kitchen Tools & Supplies
Elevate precision with the Taylor Precision, 102-241-005, Pitter, Cherry / Olive. This Quickpit cherry pitter is a must-have tool for any commercial restaurant. With its handheld design and trigger operation, it allows for quick and efficient pitting of cherries and olives. The bladeless feature ensures safety and prevents any accidental cuts or injuries. Made with a combination of plastic and stainless steel, this pitter is durable and built to withstand the demands of a busy kitchen. It is also top rack dishwasher safe, making cleanup a breeze. Each case contains 6 pitters, ensuring you have enough for your restaurant's needs. Whether you're making cherry pies, cocktails, or olive tapenade, this Taylor Precision pitter will save you time and effort, allowing you to focus on creating delicious dishes for your customers.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
