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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J100-M Medium Chef's Coat

Original price $34.96 - Original price $34.96
Original price
$34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • medium
  • universal fit
  • double breasted

Basic Chefs Jacket, medium, universal fit, double breasted, long sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Elevate your kitchen fashion choices with the Chef Revival, J100-M, Chef's Coat. This basic long-sleeve jacket is designed with commercial restaurant use in mind. Made from Chef-tex material, it offers durability and comfort for long hours in the kitchen. The double-breasted style with a traditional collar adds a touch of sophistication, while the front chest pocket provides convenient storage for essentials. The sleeve thermometer and pen pocket ensure easy access to necessary tools, enhancing efficiency in a fast-paced environment. With 10 pearl buttons, this white coat exudes professionalism and style. The medium size and universal fit make it suitable for various body types. Crafted by Chef Revival, a trusted vendor in the culinary industry, this chef's coat is a must-have for any professional kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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