Skip to content
Libbey Glass 9170 Glass, Beer

Libbey Glass 9170 Glass, Beer

 More payment options

Request for Quote

by Libbey Glass

Belgian Ale Glass, 13 oz., HD2 rim, dishwasher safe, ClearFire glass, Masters Reserve, Contempo, Circa (H 5-3/4" T 2-5/8" B 3" D 3-1/2"), Made in USA, HD2 Rim & Foot Lifetime Guarantee

  • Belgian Ale Glass
  • 13 oz.
  • HD2 rim
  • dishwasher safe

Boost dining ambiance effortlessly with the Libbey Glass, 9170, Glass, Beer. This Belgian Ale Glass is designed to enhance the presentation and enjoyment of craft beers in a commercial restaurant setting. With a capacity of 13 oz., it allows for the perfect pour, showcasing the beer's color, aroma, and carbonation. The HD2 rim ensures a smooth and comfortable drinking experience, while the ClearFire glass provides exceptional clarity and brilliance. Made in the USA, this glass is part of the Masters Reserve, Contempo, Circa collection, known for its timeless elegance. Dishwasher safe and backed by the HD2 Rim & Foot Lifetime Guarantee, it offers durability and convenience for busy restaurant environments. Elevate your beer service and impress your customers with the Libbey Glass, 9170, Glass, Beer.

By asking for a price estimate, we can effectively assess various factors that will simplify your purchasing experience. The Restaurant Warehouse will verify product availability, calculate shipping expenses, and ensure that we can meet your desired delivery date.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
See more