Skip to content

Libbey Glass 9134 Glass, Cocktail / Martini

 More payment options

Request for Quote

Cocktail Glass, 8-1/2 oz., coupe, HD2 rim, dishwasher safe, ClearFire glass, Masters Reserve, Renaissance (H 6-3/4"H T 3-3/4" B 3-1/4" D 4")

  • Cocktail Glass
  • 8-1/2 oz.
  • coupe
  • HD2 rim

Stay at the forefront of elegance with Libbey Glass, 9134, Glass, Cocktail / Martini. This stunning cocktail glass is designed to elevate your drink presentation and impress your guests. With a capacity of 8-1/2 oz., it is perfect for serving classic cocktails and martinis in style. The coupe shape and HD2 rim add a touch of sophistication to any drink, while the ClearFire glass ensures clarity and brilliance. Made with Masters Reserve Renaissance craftsmanship, this glass is dishwasher safe, making it convenient for busy commercial restaurant use. The dimensions of this glass are 6-3/4"H T 3-3/4" B 3-1/4" D 4", providing ample space for garnishes and ice. Each case contains 1 dozen glasses, packed by Libbey Glass. Elevate your cocktail service with Libbey Glass, 9134, Glass, Cocktail / Martini.

By asking for a price estimate, we can effectively assess various factors that will simplify your purchasing experience. The Restaurant Warehouse will verify product availability, calculate shipping expenses, and ensure that we can meet your desired delivery date.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now