Skip to content
Libbey Glass 9131 Glass, Goblet

Libbey Glass 9131 Glass, Goblet

 More payment options

Request for Quote

by Libbey Glass

Goblet Glass, 16 oz., high definition & high durability rim, ClearFire glass, Masters Reserve, Renaissance (H 7-1/2" T 2-5/8" B 3-1/8" D 3-1/8"), Made in USA, HD2 Rim & Foot Lifetime Guarantee

  • Goblet Glass
  • 16 oz.
  • high definition & high durability rim
  • ClearFire glass

Boost dining ambiance effortlessly with the Libbey Glass, 9131, Glass Goblet. This goblet glass is designed to enhance the visual appeal of any restaurant setting. With a capacity of 16 oz., it is perfect for serving a variety of beverages, from wine to cocktails. The high definition and high durability rim ensure a premium drinking experience for your guests. Made in the USA with ClearFire glass, this goblet is not only elegant but also durable, making it ideal for busy commercial restaurants. The Renaissance design adds a touch of sophistication to your table setting. The HD2 Rim & Foot Lifetime Guarantee ensures long-lasting performance, giving you peace of mind. Sold in a case pack of 1 dz, this Libbey Glass goblet is a must-have for any restaurant looking to elevate its dining experience.

By asking for a price estimate, we can effectively assess various factors that will simplify your purchasing experience. The Restaurant Warehouse will verify product availability, calculate shipping expenses, and ensure that we can meet your desired delivery date.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
See more