Skip to content

Syracuse China 903044172 China, Bowl, 0 - 8 oz

 More payment options

Request for Quote

Fruit Dish, 4 oz., 4-5/8" dia. x 1-3/8"H, round, fully vitrified, glazed foot, Cantina uncarved pattern & shape, porcelain, saffron

  • Fruit Dish
  • 4 oz.
  • 4-5/8" dia. x 1-3/8"H
  • round

Optimize restaurant atmospheres using sophisticated choices with Syracuse China, 903044172, China, Bowl, 0 - 8 oz. This fruit dish is a perfect addition to any commercial restaurant setting, offering both style and functionality. With a capacity of 4 oz., it is ideal for serving small portions of fruits, desserts, or appetizers. The round shape and fully vitrified porcelain construction ensure durability and resistance to chipping, making it suitable for everyday use in busy kitchens. The glazed foot provides stability on tabletops, while the Cantina uncarved pattern adds a touch of elegance to your presentation. The saffron color adds vibrancy to your table setting, creating a visually appealing dining experience for your customers. Each case contains 3 dozen fruit dishes, allowing you to efficiently stock your restaurant and cater to your guests' needs. Upgrade your tableware collection with Syracuse China's high-quality and authentic products.

By asking for a price estimate, we can effectively assess various factors that will simplify your purchasing experience. The Restaurant Warehouse will verify product availability, calculate shipping expenses, and ensure that we can meet your desired delivery date.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
  • American Amber Lager
    March 28, 2025 SEAN KEARNEY

    American Amber Lager

    • American Amber Lager, like Sam Adams Boston Lager, features smooth texture and rich flavor profile.
    • It combines sweet roasted malts, caramel, and toffee with noble hop flavors for a balanced taste.
    • This beer style typically has an alcohol content of 4.5% to 6% ABV.
    • American Amber Lager is derived from Vienna-style lager, with fewer hops and a drier taste.
    • It pairs well with grilled meats, burgers, spicy dishes, and desserts like chocolate cake.
    • Brewing involves malting barley, adding specialty malts, and balancing sweetness with hop bitterness.
    • Unique malt sweetness and hop bitterness create a well-rounded, flavorful, and easy-to-drink beer.
    • Investing in proper equipment enhances the craft beer experience for customers in bars and restaurants.
    Read now