Skip to content
Syracuse China 903044014 China, Bowl, 0 - 8 oz

Syracuse China 903044014 China, Bowl, 0 - 8 oz

 More payment options

Request for Quote

by Syracuse China

Fruit Dish, 5 oz., 5-1/8" dia. x 1-1/2"H, round, fully vitrified, glazed foot, Cantina uncarved pattern & shape, porcelain, saffron

  • Fruit Dish
  • 5 oz.
  • 5-1/8" dia. x 1-1/2"H
  • round

Create lasting impressions with Syracuse China, 903044014, China, Bowl, 0 - 8 oz. This fully vitrified fruit dish is perfect for commercial restaurant use. With a capacity of 5 oz., it is ideal for serving individual portions of fruit or other small appetizers. The round shape and glazed foot add a touch of elegance to any table setting. Made of high-quality porcelain, this dish is durable and long-lasting, able to withstand the rigors of a busy restaurant environment. The Cantina uncarved pattern and saffron color make it visually appealing and versatile, allowing it to complement a variety of restaurant decors. Each case contains 3 dozen dishes, providing ample supply for your establishment. Trust Syracuse China, a reputable vendor known for their exceptional quality and craftsmanship, to enhance your dining experience.

By asking for a price estimate, we can effectively assess various factors that will simplify your purchasing experience. The Restaurant Warehouse will verify product availability, calculate shipping expenses, and ensure that we can meet your desired delivery date.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
  • American Amber Lager
    March 28, 2025 SEAN KEARNEY

    American Amber Lager

    • American Amber Lager, like Sam Adams Boston Lager, features smooth texture and rich flavor profile.
    • It combines sweet roasted malts, caramel, and toffee with noble hop flavors for a balanced taste.
    • This beer style typically has an alcohol content of 4.5% to 6% ABV.
    • American Amber Lager is derived from Vienna-style lager, with fewer hops and a drier taste.
    • It pairs well with grilled meats, burgers, spicy dishes, and desserts like chocolate cake.
    • Brewing involves malting barley, adding specialty malts, and balancing sweetness with hop bitterness.
    • Unique malt sweetness and hop bitterness create a well-rounded, flavorful, and easy-to-drink beer.
    • Investing in proper equipment enhances the craft beer experience for customers in bars and restaurants.
    Read now
See more