Eurodib USA SV-96 Thermal Immersion Circulator for Sous-Vide Cooking
Cooking Equipment
Sous Vide Thermal Circulator, head only, 8 gallon (30 liter) max volume capacity, temperature range 41°F to 203°F (5°C to 95°C), 0.1°F (0.1°C) accuracy, timer range: 5 min to 99 hours, max water level: 6.5", min water level: 4.25", water circulation rate: 1.2 gallon/min (4.5 liter/min), adjustable fixed clamp, removable filter, dry-run protection, element protective cell, overvoltage & overheating protection, 900 watts, 120v, 7.5 amps, NEMA 5-15P, cETLus. Dimensions 13(h) x 4(w) x 6.25(d) inches.
Sous-Vide Cooking
Master Your Culinary Space with the Eurodib USA SV-96 atmovac sous-vide cooking system. Designed specifically for commercial restaurant use, this thermal immersion circulator is a game-changer in the kitchen. With its precise temperature control and even heat distribution, you can achieve perfect results every time. The SV-96 is packed with features that make it ideal for busy restaurant kitchens. Its compact size allows for easy storage and the ability to cook large quantities of food at once. The unit is also easy to clean, saving you valuable time and effort. Whether you're cooking meats, vegetables, or even desserts, this sous-vide cooking system will elevate your dishes to a whole new level. Don't settle for anything less than the best. Invest in the Eurodib USA SV-96 and take your culinary creations to new heights.
