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Eurodib USA SOFTCOOKERXP-120 Thermal Immersion Circulator for Sous-Vide Cooking

Eurodib USA SOFTCOOKERXP-120 Thermal Immersion Circulator for Sous-Vide Cooking

by Eurodib USA
$2,305.00 - $2,305.00
$2,305.00
$2,305.00 - $2,305.00
$2,305.00

Cooking Equipment

ATMOVAC Softcooker Thermal Immersion Circulator, 15-3/4 gallon capacity, temperature range: 75°F to 210°F (24°C to 99°C), display in C° & °F, accuracy: 0.3°C, (5) programs, dry-run/overvoltage/overheating protection, handle, electro-polished coated spiral element, AISI 304 stainless steel construction, 120v/60/1-ph, 1500 watt, 12 amp, NEMA 5-15P, CE, Made in Italy. Dimensions 6.75(h) x 5(w) x 10.25(d) inches.

Sous-Vide Cooking

Effortless Kitchen Efficiency meets its match with the Eurodib USA SOFTCOOKERXP 120, the ultimate thermal immersion circulator for sous-vide cooking. Designed specifically for commercial restaurant use, this state-of-the-art device ensures precise temperature control and even cooking, resulting in consistently delicious and tender dishes. With its sleek and compact design, the SOFTCOOKERXP 120 is easy to use and fits seamlessly into any kitchen setup. Its advanced features, such as the ability to set and maintain temperatures within a fraction of a degree, make it a must-have tool for professional chefs. The SOFTCOOKERXP 120 is packed with convenience, allowing chefs to cook large quantities of food at once, thanks to its generous capacity. Whether you're preparing succulent steaks, delicate seafood, or flavorful vegetables, this sous-vide cooker guarantees exceptional results every time. Upgrade your restaurant's culinary game with the Eurodib USA SOFTCOOKERXP 120.

Thermal Immersion Circulator for Sous-Vide Cooking

Eurodib USA SOFTCOOKERXP-120 Thermal Immersion Circulator for Sous-Vide Cooking Spec Sheet

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