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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight
Taylor Precision 9523 Thermometer Infrared

Taylor Precision 9523 Thermometer Infrared

by Taylor Precision
$118.32 - $118.32
$118.32
$118.32 - $118.32
$118.32

Thermometer, Infrared

  • Infrared Thermometer
  • -49 to 752F (-45 to 400 C) temperature range
  • 6:1 spot to distance ratio
  • 0.95 fixed emissivity

Infrared Thermometer, -49 to 752F (-45 to 400 C) temperature range, 6:1 spot to distance ratio, 0.95 fixed emissivity, 0.1F/0.1C resolution, scan and hold features, nylon storage case, requires (2) AAA batteries (included) (must be purchased in case quantities)

Scales & Thermometers

Optimize operations with the Taylor Precision 9523 Infrared Thermometer. Designed specifically for commercial restaurant use, this thermometer offers precise temperature readings from -49°F to 752°F (-45°C to 400°C), ensuring food safety and quality control. With a 6:1 spot to distance ratio, it allows for accurate measurements from a distance, reducing the risk of cross-contamination. The 0.95 fixed emissivity and 0.1°F/0.1°C resolution provide reliable and consistent results. The scan and hold features allow for easy monitoring of temperature changes, while the included nylon storage case ensures convenient and safe storage. Powered by (2) AAA batteries (included), this infrared thermometer is ready to use right out of the box. Trust Taylor Precision, a reputable vendor in the industry, to provide you with a reliable and efficient tool for your restaurant's temperature monitoring needs.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.

Atosa Restaurant Equipment

Atosa USA

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