Top Pizza Trends: Optimal Toppings, Varieties, Sizes, and Pairings for Your Restaurant

The pizza delivery app Slice combined with Covid-19 pandemic has had a significant impact independent pizzerias. During this time, more people wanted pizzerias and pizza delivery services. Many choose to order pizza in using the delivery app instead of eating out. This shift has resulted in numerous transformations within the pizza industry.

In this article, we look at current pizza trends. We discuss the different sizes of pizza measured in inches. We also cover the most popular pizza types and toppings. Additionally, we explore great pizza combos. Finally, we list the equipment needed for pizzerias.

2025 Trends in Pizza

In 2025, pizza trends show a shift towards bolder flavors and unique toppings. There will be a wider range of pizza styles, mixing traditional and international influences. Thin crust is becoming more popular. Customers want more diverse stuffing options for stuffed crust pizzas. There is also a rising interest in briny and fermented toppings, along with spicy additions.

Pizza Dimensions Measured in Inches

The majority of pizzerias provide pizzas in standard sizes of 9", 12", and 16". However, modern or innovative pizzerias are introducing customizable sizes such as 3", 7", 11", or 17". This trend has emerged as one of the most popular pizza movements of 2021. In this method, pizzas are cut into rectangular shapes. The portions are based on what the customer wants.

Common Varieties of Pizza

A wide range of pizzas can be found on the menus of pizza establishments, delivery services, and restaurants. Below, we highlight several favorite types of pizza that are enjoyed by enthusiasts:

1. Margherita Pizza: The Margherita pizza is a classic favorite among pizza lovers. Typically, traditional Margherita pizzas feature a thin crust, fresh tomato sauce, mozzarella cheese, and basil leaves. They are uncomplicated yet packed with flavor.
2. Pepperoni Pizza: Among the most favored types of pizza, pepperoni pizza stands out. Its unique flavor comes from the pepperoni, contributing to a spicy, cheesy, and crispy texture.
3. BBQ Chicken Pizza: A BBQ chicken pizza has toppings like cilantro, BBQ sauce, red onions, and fontina cheese.
4. Hawaiian Pizza: One of the unique and frequently debated toppings found on Hawaiian pizza is pineapple. In addition to pineapple, this type of pizza typically features tomato sauce, ham, and cheese. Its blend of sweet and savory tastes contributes to its widespread appeal. The pairing of pepperoni and pineapple on pizza evokes passionate reactions.
5. Meaty Pizzas: Also called meat-lovers pizzas, these pies are packed with different meats. They include pepperoni, sausage, ham, and meatballs. With their high caloric content, they are perfect for team lunches or when appetites run high.

Top Pizza Toppings

When it comes to pizzas, the options for toppings are virtually limitless. Around the globe, different varieties of pizza toppings have gained immense popularity. Below is a compilation of the top pizza toppings favored internationally:

1. Pineapple: In traditional pizzerias, pineapple is often viewed as an unthinkable topping choice. Conversely, numerous modern pizzerias and pizza chains include it among their topping selections. It brings a sweet, delicate, and juicy texture to any pizza.
2. Ham: Universally, ham serves as a popular topping. Numerous pizzerias focus on pizzas featuring ham, which is favored by customers.
3. Tomatoes: Tomatoes are a popular choice for both toppings and sauces in pizzerias. It is important to cook tomato slices well. If you don't, they can make the pizza too watery or soft.
4. Peppers: Similar to various spices, peppers can enhance the flavor of any meal. Furthermore, they can be used as a decorative topping for pizzas.
5. Mushrooms: A lot of vegans opt for mushrooms as an alternative to meat. They serve as a superb replacement for meat.
6. Olives: Whether fresh or in a can, olives are a vital addition. Depending on your preferences, you can choose between green or black olives.
7. Onions: Onions are a vital vegetable, offering a distinct flavor that combines both salty and sweet notes.
8. Pepperoni: A pizza toppings list would be lacking without pepperoni. It has a delightful melt-in-your-mouth quality and features edges that curl up when cooked.

Top Pizza Pairings or Combos

At your establishment, you have the option to offer either classic pizza combinations or modern pizza styles. Combination pizzas can be quite tasty and provide distinctive variations:

1. Sausage and Pepperoni: The pairing of sausage and pepperoni is a timeless favorite. This combination features the crunchy texture of pepperoni alongside the softness of sausage.
2. Vegetable Pizzas: Combine mushrooms, red onions, olives, tomatoes, and bell peppers to craft the perfect vegetable pizza.
3. Hot Wing Pizza: This is a modern twist on pizza, featuring chicken topped with buffalo sauce, blue cheese, and bacon.
4. Supreme Pizza: A supreme pizza is a type of pizza that features an abundance of both vegetables and meats. Typically, the toppings found on a supreme pizza consist of pepperoni, sausage, mushrooms, peppers, and onions.

Anchovies as a Topping for Pizza

Anchovies are both straightforward and packed with flavor. When added to pizzas, they enhance the overall taste of the dish. These small fish can be paired with different styles of pizza. The anchovies typically used come from the Mediterranean area, and they are usually rinsed and filleted before eating. Moreover, you can buy anchovy fillets that are preserved in olive oil. Their flavor profile is a delightful mix of fruity and savory notes.

There is an interesting trend where customers prefer to top side Caesar on top of their pizza. Very reminiscent of topping a pizza with the very peppery Arugula. 

Using Anchovies on Pizza

You can top your freshly baked pizza with anchovy fillets. The warmth from the hot pizza causes the anchovy to melt, enhancing the aroma of the dish. A whole anchovy can be sliced or broken into multiple pieces.

Necessary Equipment Required for Pizzerias

Establishments such as pizzerias or restaurants that offer pizza require a range of equipment for preparation and storage. Below is a carefully compiled business plan for pizza shops that is essential for owners of pizza establishments.

1. Kitchen Scale: For restaurants and pizzerias, kitchen scales are crucial tools. They allow for precise measurement of each ingredient, ensuring uniformity in flavor and presentation. Depending on your needs, you can weigh items such as dough, vegetables, cheese, meat, sauces, or spices. Kitchen scales are vital for establishments ranging from small to large-scale operations.
2. Dough Scrapers: Dough scrapers make it simple to handle dough. Choose between flexible poly scrapers or metal scrapers that come with handles. Poly scrapers feature rounded edges, making it easy to detach sticky dough from the mixing bowl. The rounded edge design allows you to scrape the dough in one motion. Furthermore, consider getting a triangular spatula for lifting dough from the sheet tray or proofing box.
3. Pizza Peels: To transfer pizzas from your preparation area to the oven, utilize high-quality pizza peels. Many of these peels feature perforations that allow excess flour to drop off. You have the choice between metal or wooden peels for your pizzeria. Pizzas can be assembled on wooden peels and then placed straight into the oven.
4. Pizza Prep Table Refrigerator: To effectively store and prepare pizzas, pizzerias require different types of pizza refrigerators. These refrigerators allow for the simultaneous preparation of several pizzas. Designed as multifunctional refrigerated prep tables, they feature cutting boards for assembling pizzas and sandwiches. Furthermore, you can utilize the refrigerated sections to keep a range of ingredients, sauces, and toppings. These versatile pizza refrigerators also help in maintaining organization for various components and equipment.