Taylor Precision 6246J Thermometer Grill
Thermometer, Grill
- CharBroiler Thermometer
- 200 to 1000F temperature range
- hermetically sealed 1-3/4" dial
- heat shield/platform holder
CharBroiler Thermometer, 200 to 1000F temperature range, hermetically sealed 1-3/4" dial, heat shield/platform holder, 15" stainless steel stem, individually boxed (must be purchased in case quantities)
Scales & Thermometers
Boost solutions with the Taylor Precision 6246J Thermometer, Grill. Designed specifically for commercial restaurant use, this charbroiler thermometer is a must-have tool for any grill station. With a temperature range of 200° to 1000°F, it ensures precise cooking and grilling every time. The hermetically sealed 1-3/4" dial provides accurate readings, while the 15" stainless steel stem allows for easy insertion into meats and other dishes. The heat shield/platform holder keeps the thermometer securely in place on the grill, preventing it from falling or getting damaged. Individually boxed and packed by Taylor Precision, this thermometer is ready to be used right out of the box. Whether you're grilling steaks, burgers, or vegetables, the Taylor Precision 6246J Thermometer, Grill is the perfect tool to achieve consistent and delicious results.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
