Taylor Precision 75064192 Bathroom Scale
Bathroom Scale
- Digital Bath Scale
- 400 lb capacity
- high tempered
- glass platform
Digital Bath Scale, 400 lb capacity, high tempered, glass platform, clear (must be purchased in case quantities)
Scales & Thermometers
Boost solutions with the Taylor Precision 75064192 Bathroom Scale. Designed with a commercial restaurant setting in mind, this digital scale offers a 400lb capacity, making it perfect for accurately measuring ingredients and portion sizes. The high-tempered glass platform ensures durability and easy cleaning, while the clear display provides clear and precise readings. With a case pack of 2, this scale is ideal for busy kitchens that require multiple scales for efficient food preparation. Whether you're a professional chef or a restaurant owner, this Taylor Precision scale is a must-have tool for maintaining consistency and accuracy in your culinary creations. Invest in this reliable and user-friendly scale to streamline your restaurant operations and deliver exceptional dishes every time. Trust Taylor Precision for all your commercial restaurant needs.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
