Taylor Precision 3817R Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- compact digital kitchen
- 11 lb x .1 oz.
- 5 kg x 1 g
Portion Control Scale, compact digital kitchen, 11 lb x .1 oz., 5 kg x 1 g, 0.6" LCD digits in a 0.8" display, weight tare function, battery-powered auto and manual off feature, includes (1) CR2032 battery, red (must be purchased in case quantities)
Scales & Thermometers
Innovate for results with the Taylor Precision 3817R Digital Portion Scale. Designed for commercial restaurant use, this compact red scale offers precise measurements to enhance portion control. With a capacity of 11lb x 0.14oz (5kg x 1g), it ensures accurate weighing for consistent recipe execution. The 0.6" LCD digits displayed on a 0.8" screen make it easy to read measurements quickly, even in a busy kitchen environment. The weight tare function allows for easy subtraction of container weight, saving time and effort. This battery-powered scale features an auto and manual off feature, ensuring long-lasting use. Each scale comes with a CR2032 battery, providing convenience right out of the box. The Taylor Precision 3817R Digital Portion Scale is a reliable and efficient tool for any commercial restaurant, helping to streamline operations and maintain consistent portion sizes.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
